Wednesday, April 3, 2013

First market of the season today.

Veggie alert! Along with our amazing farm meats and eggs, we will sell our veggies this year at the Hickory Market.


  • Today- Downtown Hickory Farmers' Market, Wednesday 4/3, from 10 am til 3 pm.


  • Saturday- Downtown Hickory Farmers' Market. Bluebird Farm will be at the Hickory Market every Saturday this year. (Look for William) Join us this Saturday April 6th from 8 am til 1pm.



The sun should be shining bright, and it won't be too cold, so come and see me at market!

Pastured Pork- We'll have our full offering of delicious pastured pork-  our hogs are fed certified organic grains

thick bone-in pork chops, country sausage, whole tenderloin, boneless ham roast, bone-in shoulder roasts, spare ribs, country backbones, spicy chorizo sausage, bratwurst, Italian sausage, and more!


Eggs- The hens are starting to lay more eggs, so get a dozen or two. 
Raised outdoors in the sunshine! laying hens fed non-medicated, conventional grains, not organic grains (ask me at market about the switch back to conventional grains for the laying hens )

Vegetables- We'll have curly kale and collards from our winter garden.  This may be the only week that we'll have kale and collards, so get a little extra.  The kale keeps well shut up tight in a plastic bag in your refrigerator's produce drawer. Our vegetables are grown with organic methods- no synthetic chemicals (no synthetic pesticides, herbicides, fertilizers, fungicides)

We've been busy in the veggie fields!





William and the handy Toyota/wheelbarrow truck

William getting ready to lightly till the bed tops in the veg field

William and the tiller



Jody seeding little tiny carrot seeds. Notice the mini sprinklers on the bed.
Marie firming the planted carrot seeds with a  rake.

Marie spreading organic fertilizer on potato beds


Marie and Okra the dog in the spring veg field

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