2012 national drought and rising grain costs

During this early planning part of the year, we have been taking a hard look at all the pieces of the farm.  We’ve been crunching numbers and planning to ensure that we can grow the best possible product while keeping prices as affordable as possible and ensure that we can earn a living from the hard work of farming.

Bluebird Farm hogs and broilers will continue to be raised with certified organic grains, outside rotating through pastures, forests, and garden.  The layer hens will also live free range and on pasture; however, the layer hens will no longer receive organic grain.  We will use a non-medicated, all-grain feed that we’ve used in previous years to feed our pastured laying hens.

The 2012 drought in most of the United States caused a poor national crop of grains that are important to raise chickens and pigs. All grains prices, organic and non- organic, went up in price by 30%, and left farmers across the nation without a way to afford to feed their animals.  While many farmers and farms across the nation are still reeling from the devastating effects from the 2012 drought, we at Bluebird Farm are optimistically finding creative ways to make 2013 successful.

As we make our plans for the 2013 growing season, we’ve found that the high grain prices affected our various livestock in different ways.   Some areas of the farm have fared better than others.  The pigs look good (and taste good too!) and we are excited for another great year of vegetables.  But chickens proved to be a sticky issue.

Broilers- Tasty Pastured Chicken

Broilers are fast growing meat chickens that need very specific conditions to grow well.  We have made a variety of changes to our system to help them grow more efficiently.  However, no matter how efficiently the birds grow there is no escaping the fact that they eat lots of food!  We continue to strive to use organic feed for the broilers to ensure a pure product.  Certified organic feed is 100% chemical free and GMO-free.  We use this feed for both the hogs and broilers.  Unfortunately, upon close examination of all the costs to produce organic broilers we have had to raise our price.  The new price of $6/lb will ensure that we can continue to produce organic broilers while earning a modest income for ourselves (we discovered that in the past we were volunteering our time to raise the broilers).

We are confident that you will love our organic fed, pasture raised, free range broilers!

Layers- Fresh Pastured Eggs

We have decided to come to a compromise on the layer hens.  After looking at the numbers for the layer hens we found that in order to cover all of our costs, including organic grains, our organic eggs would cost $6.90/dozen.  While we want to use organic grains for all of our livestock we felt that almost $7/dozen is not affordable for eggs.

In order to keep our eggs at their current price we have made the difficult choice of switching to non-organic feed for our hens only.  The other option was to not raise any hens on our farm.  We will continue to use top quality, non-medicated, vegetarian feed for the pastured hens.  And of course all Bluebird Farm hens live on fresh green pasture rotated with sheep and pigs.  These hens live outdoors in the sunshine and fresh air with plenty to scratch and peck.  Our chicken wagon coop provides the hens with a mobile house around the pastures and fields of the farm. 

Bluebird Farm hogs and broilers will continue to be raised with certified organic grains, outside rotating through pastures, forests, and garden.  The layer hens will also live free range and on pasture; however, the layer hens will no longer receive organic grain. 

Each season we work hard to continue to raise the highest quality animals and vegetables at affordable prices that will ensure that Bluebird Farm continues into the future.  Above all we want to work with you, our customers, to build an open and honest food system that produces healthy food for us all.

We’re growing for you,

William and Marie

Happy Thanksgiving

A happy thanksgiving from all of us here at Bluebird Farm. We took a pause from the farm work to enjoy family and give thanks to a year of bountiful harvests. It is always awe inspiring to share a special meal with loved ones and take stock of the connections between each other and the land. Simple foods like rice become a full story when I met the man who grew that rice right here in Burke County. Besides the wonderful nutty flavor not present in most rice form the store that rice now is attached to the knowledge of how it was grown, with a memory of purchasing it on a breezy crisp afternoon, and a happy morning in the kitchen with Marie cooking a wonderful meal.

We also want to thank all of you for your support for what we do. We had a great market season with all of your help. Happy Thanksgiving!

Okra with sidekick rodent patrol agent Raven

This fall one of my projects has been training a new member of the rodent patrol team. Okra is a corgi, collie, terrier mix from Burke County Friends for Animals. We went to the shelter in search of an energetic, intelligent, and friendly farm dog. Okra fit the bill perfectly. She is a pretty good listener who loves to run around all day following me on chores and projects. Unfortunately, she enjoys chewing just a little too much. However, we are channeling her chew energy into rodent hunting. In Okra’a world all rodents from rats to squirrels and ground hogs are “MOUSE!” All we have to do is whisper “Mouse!” and she snaps to alert looking to us to show her where to hunt. Once she is on the trail she won’t stop until she’s found something. Sometimes, when we come up empty handed (or empty mouthed as the case may be) I literally have to carry her away from whatever hole she is just absolutely convinced harbors the enemy.

The fall is when we raise next year’s layer hens. The brooder shed provides a cozy shelter for 150 beautiful birds. It is so fun to see them grow in all their interesting colors. We look forward to all their equally colorful eggs in the spring.

Chicks are very fun to time lapse photograph. Click on the photos to animate.

March Newsletter

Hello all,
Folks like to say that March comes in like a lion and goes out like a lamb. Well, this might be true of the weather, but it sure isn't true here at Bluebird Farm where march started calm and slow and has developed into a regular stampede of activity at the end. The cool wet start lulled us into a false sense of a slow spring. Meanwhile spring sprung upon us over the course of about two days. So March came in like a friendly house cat and is headed out like a herd of elephants.

The real awakening this Spring has been in the garden. We have been trying to prepare the soil whenever it is dry for a few days. Then the fun part--planting! We have transplanted lettuce, kale, cabbage, broccoli, chinese cabbage, and spinach. We have also begun direct seeding peas, beets, radishes, salad mix, arugula, and some herbs. Unfortunately, wetness prevented us from preparing the ground in advance of seeding. When we seed directly into newly prepared ground it means that the weeds start the same time as the vegetables. This leads to our favorite activity--weeding! Ideally we would like to be able to prepare the ground, allow weeds to germinate, do a shallow cultivation to kill weeds without bringing more seeds to the surface, then plant our vegetables. No such leisure this spring.

We have also been busy seeding summer crops in the greenhouse. Our mouths were watering with thoughts of juicy tomatoes, fresh basil, and colorful peppers as we seeded over 1000 plants. We are looking forward to 21 varieties of tomatoes. Cherry tomatoes, canning tomatoes, slicers, tomatoes for drying, and of course a healthy selection flavor packed heirlooms you can't get anywhere else but your backyard or a local farm.



Burning the midnight oil seeding tomatoes


Meanwhile, the animals have done their part to keep us busy. We have broiler chickens outside on pasture. We move their pen forward whenever they run out of fresh grass. When they are young this is only once a day, now it is twice a day. They are busy eating, growing, and fertilizing our pastures. The layer flock is in full swing as well. We are using them to help fight back encroaching honeysuckle around the edges of our pastures. The pigs to are busy working for us in the woods. They are rooting out roots, grubbing up grubs, and generally enjoying being forest pigs. Their paddocks are in areas newly cleared of trees. After they have eaten most of the old tree roots and tilled up a paddock we spread some cover crop seed. They then trample this into the soil and we move them on to the next paddock. We love our pig tractors! They work all the time, don't need to be paid, don't require any diesel, and in the end they taste delicious.



Just when we thought we were busy the farmers markets have started. Scott Pyatt of Catawba Valley Brewing Company generously offered the use of his patio for an early Spring Farmers Market. You can find us there Fridays April 2nd-May 7th from 4-6 pm. Then, beginning May 8th you will find us at the Morganton market Saturday May 8th-October from 8-noon. If you live in Hickory or Conover areas you can also find us at the Hickory Market every Wednesday from 12-5:30 beginning 28th. The Conover Market starts Saturday April 24th and happens every Saturday from 8-12:30

Whenever we are busy, and sleep becomes a secondary priority, I start thinking about why we are doing what we are doing. The short answer is that there is no short answer. Our reasons begin with personal interest, but are sustained by our belief in the importance of this work for the environment, community, health, and the economy. Perhaps no one summarizes these thoughts as well as the farmer, poet, and writer Wendell Berry. If you have not read any of his work I encourage you to do so. I frequently read short pieces of his writing for inspiration and encouragement. He reminds me that what we are doing is more than just farming. By choosing to do what we do in the way we do it we place ourselves in opposition to the all to common pattern of the destruction of local communities and the environmental by large economic forces with no local interest. This story of exploitation occurs all over the world from India to our backyard. It is visible in the high suicide rates of farmers in the midwest, in the destruction of entire mountains in West Virginia, and the decline of downtowns everywhere. Unfortunately, our current economic model offers only one kind of solution-Bigness. It calls for infinite growth on our finite planet and scale far beyond that of communities. In our drive for bigness we replace correctable small-scale issues with large scale problems and we have no large scale solutions.

What we hope to contribute to is a responsible local economy. Wendell Berry reminds us that such an economy must be based on the belief that "the world is rooted in mystery and sanctity", that this is an economy of use and return. This is an economy where we undertake our work with "praise, gratitude, responsibility, good use, good care, and a proper regard for future generations." It is heartening to see that so many people are beginning to realize the folly of our current model of bigness. We are thankful to all of you who for saying enough is enough. We look forward to building on all of our early enthusiasm to maintain and build on the participatory community we believe already exists in all of us. We all know how to cooperate, we all want to help, we all want clean water, air and healthy soil, and we all want to have a say in our community, but we are told over and over again to close our eyes, ears, and mouth and open our wallet. Buy!, Spend!, Drive!, Fight!

Thank you for not listening and choosing to participate in our community.

Humbly yours,

William Lyons and Marie Williamson
Bluebird Farm
4178 Bluebird Dr.
Morganton, NC

BluebirdFarmNC.com
BluebirdFarmNC.blogspot.com

BluebirdFarmNC@gmail.com
828.584.7359

Field Preparation at our leased land


Last fall


Cover crop seeded in November, growing green in March.


Making beds

Transplanting

Exciting news! Catawba Valley Brewing Company has offered us some space for a Friday farmers market. We will be at the brewery with farm fresh food for sale starting Friday March 26th at 4pm. We will be there every Friday until May 7th with pork, eggs, and starting in April, chicken and vegetables. Bring a cooler!

Beginning Saturday May 8th you will find us at the Downtown Morganton Farmers' Market 8-noon, located behind Geppettos. Beginning in mid-April we will also be at the Downtown Hickory Farmers' Market on Wednesday from 12 to 5:30 and at the Conover Farmers' Market on Saturdays from 8 to 12:30.

We have been busy as bees in the garden. Our first round of transplants was moved from the greenhouse to their new home in the wide world of sky and soil. We planted lettuce, spinach, cabbage, kale, and broccoli. We look forward to some yummy greens in 4-8 weeks.



After planting everything we sprayed the leaves with fish emulsion. Fish emulsion is a fertilizer approved for organic production. The plants actually take in the nutrients through their leaves. This is important because they don't have very developed root systems to find nutrients in the soil. By providing a little burst of food through the leaves they get a good jump on root growth. This will allow them to begin searching out their own food and water.



We have been watching the soil temperature as well for direct seeding. The temperature in our garden at 4" depth read 48 degrees Fahrenheit today. At 2" it was slightly warmer at 49. This is on the cool end of acceptable for a wide variety of vegetables. We have planted peas, salad mix, radishes, and arugula. There is more on the list, but the rain came. Seeding is hard in the rain because you can't allow any seeds you aren't ready to plant to become damp.

The chickens enjoy their new mobile nest boxes.



The pigs got a new paddock. We seeded their old paddock to a cover crop mix before they left. This allowed them to trample it into the soil. Now they are busy working to transform a new forest edge into pasture.

Spring!?

The Chickens are laying. Come on out to get eggs and pork.


First warm weather and now its cool, a regular foothills spring. The grass and the birds certainly thinks its spring though. We practically watched the grass turn greener overnight. Morning chores are now accompanied by the songs of carolina wrens, rufus sided towhees, carolina chickadees, and many others.

Yesterday we moved our meat chickens outside. They were leaping out of their brooder box and running around on the vegetable transplants. That cost them their greenhouse privileges. The great outdoors is a little colder, but they are happy with more space and wonderful grass to peck at.





Another big project has been to prepare the layer housing for spring. We had to figure out a lightweight system so they can be totally mobile. This will allow us to constantly move them around the farm for their benefit and our own. They always get fresh food while we use them to fertilize pasture, convert forest margins to grass, and clean up after the horse and the incoming sheep.




Today we were cleaning up last falls garden to prepare for spring vegetables. We will be planting spinach, kale, peas, lettuce, arugula, beets, and carrots any day now. Digging last fall's carrots was like finding buried treasure.