Curly kale beds with hoophouse in background
Maybe it’s not officially summer, but out in the vegetable field it sure feels like it. The warm green days are beginning to blend together in our heads and it’s hard to keep straight one day from the next. Did we weed that yesterday or three days ago? When was the last time we checked on the tomatoes?
The defining characteristic of this week has been the water, rain here and there and everywhere. The pasture and vegetables have been enjoying the regular moisture. The farmers, well, we just try to be happy for the plants. We can try to shift our work a little bit to be in the barn or under cover during rain. But usually we just have to do the same thing we would have done otherwise, only wetter.
This week-don’t ask which day, I’ve forgotten already-we had a record transplant day. In only a 3 hours Marie, William, and a friend who has been helping weekly set out about 200 squash, 250 cucumbers, and 150 basil plants. The squash and cucumbers you’ve been enjoying the last few weeks are from the first two successions of plants. Like with the lettuce and other greens that we plant frequently to ensure a continuous harvest we plant multiple ages of squash and cucumbers through the summer. A planting only has a peak harvest of 2-4 weeks depending on weather, insects, weeds, and nutrients in the soil. So we plan to plant monthly up until August. The August plants will be the last because they will start producing in September, a month before our October frost. Any later plantings wouldn’t have a chance to produce before frost.
Enjoy the harvest!
William and Marie
Close up of curly kale growing in the garden. Try the kale chips recipe in this previous post...http://bluebirdfarmcsa.blogspot.com/2012/05/week-1-of-lovely-vegetables.html
Check out this picture of tomato plants in the hoophouse from almost 2 weeks ago. The plants are about 1 1/2 feet taller now! We will have tomatoes in about a month or sooner.