We love garlic. We adore that zesty flavor that garlic adds to vegetables and meats. Adam, Elisa, William, and I spent the afternoon harvesting, sorting, and bundling several varieties of garlic from the garden. Garlic is rather homely looking straight out of the garden; it is covered in dirt. You don’t wash it though, you hang it out to dry. That way the garlic will keep for about 6 months or so.
Elisa and Adam, our friends from the San Francisco area, are adventurous souls who are taking a working vacation at our farm this summer. We’ve been so happy to have them working hard with us, and even more happy for the fun entertainment of friends!