At the Market
Find us at these local Farmers' Markets
· Wednesday, Hickory Farmers’ Market, 10 am- 3pm, Union Square
· Saturday, Morganton Farmers’ Market, 8 am- noon, 300 Beach St- behind Geppetos and More Lace
· Saturday, Hickory Farmers’ Market, 8 am- 1pm, Union Square
· Wednesday, Hickory Farmers’ Market, 10 am- 3pm, Union Square
· Saturday, Morganton Farmers’ Market, 8 am- noon, 300 Beach St- behind Geppetos and More Lace
· Saturday, Hickory Farmers’ Market, 8 am- 1pm, Union Square
- Kale- The spring plants are producing very juicy leaves now. So juicy and tender. Great raw if you are a kale lover. Try rubbing with olive oil and balsamic vinegar for raw salads. Or kale soup! Varieties: "Red Russian, Laccinato, Curly"
- Swiss Chard- "Rainbow"
- Dill- Fresh dill is the best chopped and sprinkled over salads. Or try this tip from Rob and Whitney Walker...sprinkle fresh dill and garlic over our thick pork chops and grill to perfection.
- Cilantro- Did you know that cilantro is excellant in beans, and quesedillas?Try this special garden tip...Freshen up canned salsas with chopped fresh cilantro and minced onion. Yep! Cilantro is in season right now. This herb prefers cool weather and actually doesn't really like to grow during the traditional "salsa" season."
- Radishes- "French Breakfast" variety
- Arugula- The greens have a bit of that wonderful peppery spicy bite this week. Sweet and spicy? Check out our vinaigrette recipe.
- Baby lettuce mix- leaves of baby lettuce make up the lettuce mix this week.
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