Friday, June 27, 2014

Garlic with Thick Pork Chops. Delicious, Pastured Whole Roast Chicken

Romanian Red Garlic and Thick Pork Chops:

Check out this garlic beauty at market- all wrapped up in purple and white.  Garlic really is the best flavor for pork chops. And well, some rosemary too.  So, oil that grill and season our thick, bone-in pork chops with garlic, rosemary, salt, and pepper and grill to medium. Slightly pink on the inside is great!

Delicious, Free Range, Pastured Chickens

Wow! Chickens raise outdoors on pasture are delicious.  The fresh air, sunshine, grass....these are our ingredients that seem so obvious and straightforward.  Our chickens roam, yep... roam and run around, not roam indoors in a industry chicken "barn", but they roam outdoors on terra firma and the fresh grass.  Scratching the earth, pecking insects, running up to their favorite feeders at full flapping their wings.

Yep, we know the animals that we eat...and we like it that way.  It is transparent, it is the natural way an animal should live, and it is delicious. 

Whole Roast Chickens ~ Marie's Kitchen Chicken Tips~
For whole chickens, loosen all the skin over the breast with your fingers. Just put your fingers under the skin at the neck, pull, and separate the skin from the breast.  Then stuff the herb, salt, and garlic mixture that you use for the outside of the chicken all over the breast.  This makes a nice herb infused roast chicken breast.  Your herb rub doesn't soak through skin when you just rub it on the outside, so this step literally packs flavor right onto the meat.
>>See our Roast Chicken recipe here<<

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