Our first crop for the 2014 season is planted-garlic! You plant garlic in the fall and harvest the next year in the spring/early summer. We have 5 amazing varieties with poetic names almost as good as they taste-Chesnook red, music, silver rose, Russian red, and Romanian red. They will poke their first green shoots above the soil, and then sit dormant until the spring when they will take off. By late May they will be ready to harvest.
|Vintage corner of the farm.|