Share our harvest with
Community Supported Agriculture!
Vegetable, egg, chicken, and pork shares.
Vegetable, egg, chicken, and pork shares.
Eat delicious, local farm food in 2015.
Vegetable share members receive a “Farmer’s Pick” assortment of season, fresh vegetables, and herbs weekly for 20 weeks from m id-May to the end of September. Our vegetable share members receive weekly newsletters about the farm with special seasonal recipes.
Our chicken, egg, and pork shares complete the delicious variety of our farm’s bounty throughout the growing season.
Happy New Year all!
2014 was a big year
for us here at Bluebird Farm. After a freezing winter last year we
enjoyed a mild growing season with regular rain and bursting with vegetables in
rich organic soils. Our vegetables were more beautiful and tastier that ever,
with our soil getting better with every year of organic management. An end
of year cold snap in November shocked us all with a few nights close to 10
degrees. But most of our vegetables survived and the fall season finished
with a bounty of roots, greens, and broccoli.
The year was filled with a
few escape artists. We had a flock of marauding sheep running back and
forth down a farm road like a plane taxiing,a fence jumping sow, and a pig
breakout parade the day after Thanksgiving! The livestock like to keep us
on our toes. We work and think hard to keep the animals rotating over the
farm to maintain robust, beautiful animals and improving pastures and
fields. The fall also included butchering the first hogs we farrowed
(birthed) here at Bluebird Farm. The sow and piglet operation is an
exciting new addition that will help us grow more tasty, healthy, organic
fed pastured pork.
Right now we are
enjoying the slower pace of work as we turn our thoughts to 2015's
season. We might not be in the field, but we are spending days in the
office crunching numbers, looking over plans and catalogs, and dreaming of the
bounty of delicious organic vegetables. We hope you will join us for
another great year of local agriculture!
Vegetable, egg, chicken, and pork shares.
You can join our vegetable CSA and add-on protein shares.
You can also join our Meat CSA or "Protein-only".
Vegetable Share: weekly, mid May-end of September
Egg Share: weekly or every other week, mid May-end of September
Chicken Share: every 5 weeks, mid May-end of September
Small pork share: Feb and May pickups. Large pork share: Feb and May and July.
You can also join our Meat CSA or "Protein-only".
Vegetable Share: weekly, mid May-end of September
Egg Share: weekly or every other week, mid May-end of September
Chicken Share: every 5 weeks, mid May-end of September
Small pork share: Feb and May pickups. Large pork share: Feb and May and July.
We have CSA pickups at the following
locations:
Bluebird FarmMorganton Natural Foods
Wednesday Hickory Farmers' Market
Saturday Charlotte Regional Farmers' Market
Taste the difference in our farm food!
Our free-range,
pasture meat chickens and pigs are fed certified organic grains. Our
free-range, pasture hens are fed non-medicated grains with flax seed and
alfalfa. We rotate the livestock to different pastures, fields, woods,
and deep bedded hoop barns around the farm depending on the season. We work
(and think) hard to meet our high standards of pastured animal husbandry and
welfare at Bluebird Farm.
Our fresh vegetables are raised in living soils without the use of synthetic fertilizers, herbicides, fungcides, or insecticides. We use compost, cover crops, organic amendments, and lots of brain and work power to grow our vegetables. Our vegetables glow with fresh color and flavor!
Our fresh vegetables are raised in living soils without the use of synthetic fertilizers, herbicides, fungcides, or insecticides. We use compost, cover crops, organic amendments, and lots of brain and work power to grow our vegetables. Our vegetables glow with fresh color and flavor!
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