Well, we’ll be back for weekly Farmer Fridays starting this Friday March 23rd…Tomorrow, from 5-6:30pm you can stop by the Catawba Valley Brewing Company to stock up on farm fresh free-range eggs, pastured pork, and pastured chicken.
We’ll also have limited amounts of vegetables…over-wintered kale, chard, and parsley from our garden. Ready for some greens? How about some Swiss chard in a locally ingredient quiche?
Did you know that hens lay the most eggs in the spring? Think of Easter and eggs, because eggs are really in season right now. Buy a few dozen and make some delicious egg salad, quiche, or deviled eggs. Remember to let our super fresh eggs “rest” in the fridge for about 1 week before making boiled eggs for easier shell peeling.
See you tomorrow at the Catawba Valley Brewery in beautiful downtown Morganton.
Check out the photos of the new "Chicken Palace," a hen coop on wheels, our hens are living in style!