We will be at Catawba Valley Brewery this Friday 5-7pm. Look for us inside because it will be a little chilly.
This week the menu includes:
The wonderful Buttercrunch lettuce
Napa Cabbage-good for slaws, salads, or cooked
We will have our full selection of pork and chicken. Just last week I made a simple and delicious soup with our chorizo sausage.
Pureed Pumpkin, sweet potato, southwestern soup
Serves 6 with leftovers-scale up or down as needed
Pureed pumpkin- about 4 cups
Pureed Sweet potato- about 4 cups
Chicken Stock-about 4 cups
1-2 lb chorizo
1-2 cans black beans
Heat pumpkin, stock, and sweet potato.
Saute onion (optional puree onion for a creamier soup)
Add onion, chorizo, and black beans to the soup. Salt to taste, serve with fresh diced cilantro and cornbread.