Of course, there is the cold weather to contend with. Last Friday after market was the first frost warning. We hadn't had time to prepare yet so after market we ran around in the dark with our row cover and wire hoops to protect all the vegetables. They came through the two light frosts well. If the weather predictions are right I'll be out again in the evening covering all the vegetables so we can have crispy greens for weeks to come.
Friday Brewery "Menu"
French Breakfast Radishes (the flavor is excellent with the cooler weather)
Cilantro (last night I added dill and cilantro to mashed sweet potatoes. A delicious southwest-ish twist)
Pastured Chicken-roast chicken with fall veggies on the side is an easy, filling, and delicious meal.
Full selection of pastured pork, sausages, chops, roasts, artisan salamis-the whole nine yards!
Bluebird Farm at the Brewery!